bowl & basket
Bowl & Basket Non-Pareil Capers
What it is
These are the smallest capers available, known for their delicate size and mild flavor. Capers are the unripened flower buds of the caper bush, preserved in brine or salt. Non-pareil refers to their exceptional quality and small size, making them a refined choice for culinary applications. They offer a subtle briny tang that enhances many dishes without overpowering other ingredients.
How people cook with it
Capers are a versatile ingredient that adds a bright, piquant note to a wide range of savory preparations.
- Sauces and dressings
- Seafood dishes
- Salads and antipasti
- Marinades
Before using, it is common to rinse capers under cold water to remove excess salt or brine. This step helps to moderate their intensity. They can be added directly to dishes towards the end of cooking to preserve their texture and flavor, or they can be finely chopped and incorporated into sauces, vinaigrettes, or spreads. Their unique taste profile makes them a staple for adding a sophisticated touch to everyday meals and special occasion dishes alike.
How it differs from similar foods
Non-pareil capers are distinguished by their diminutive size, which sets them apart from larger varieties like capucines or superfine. This smaller size often correlates with a more tender texture and a less aggressive, more nuanced salty and floral flavor profile, making them ideal for delicate preparations.
Who it is for
Home cooks and professional chefs appreciate these capers for their refined taste and texture.
How to keep the rest
After opening, transfer any unused capers and their brine to an airtight container. Store them in the refrigerator. They will maintain their quality for several weeks when kept properly submerged in their liquid, ensuring their briny essence remains intact for future use.