Grocery
Nonpareil Capers in Brine
What it is
These are the smallest and most tender capers, preserved in a salty brine. They are the flower buds of the caper bush, picked before they bloom. Their small size contributes to a delicate texture and a concentrated flavor. The brine helps to preserve them and also imparts a salty, slightly acidic taste that is characteristic of capers. They are a popular ingredient in many cuisines.
How people cook with it
Capers are a versatile ingredient that can add a burst of flavor to a wide range of dishes. Their unique taste complements both savory and sometimes even sweet preparations.
- Added to pasta sauces
- Sprinkled over fish
- Mixed into tartar sauce
- Used in salad dressings
To use capers, you typically drain them from their brine. Some people prefer to rinse them under cold water to reduce the saltiness, especially if the dish already has a lot of salt. They can be added directly to dishes towards the end of cooking to preserve their flavor and texture, or they can be sautéed briefly in butter or oil to mellow their intensity. They are often chopped or left whole, depending on the desired effect and the size of the caper.
How it differs from similar foods
Nonpareil capers are distinguished by their small size, typically no larger than a peppercorn. This makes them the most delicate variety. Larger capers, like surfines or capucines, have a more robust flavor and a firmer texture, offering a different culinary experience.
Who it is for
Home cooks and professional chefs alike use capers to enhance the flavor profiles of their meals.
How to keep the rest
After opening, store any remaining capers in their original brine in an airtight container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and prevent them from drying out. Properly stored, they can last for several weeks.