Grocery
Tiny Salted Capers
What it is
These are the smallest capers available, known for their delicate size and intense flavor. They are the flower buds of the caper bush, harvested before they bloom. They are preserved in brine, which gives them their characteristic salty and slightly pungent taste. Their small size makes them easy to incorporate into many dishes without overpowering other ingredients. They are a pantry staple for many home cooks.
How people cook with it
Capers add a bright, briny pop to a variety of savory dishes. They are a versatile ingredient that can be used in both hot and cold preparations.
- Sprinkled over salads
- Stirred into pasta sauces
- Added to fish dishes
- Mixed into spreads
Before using, it is common practice to rinse capers under cold water. This helps to remove some of the excess salt from the brining liquid. Once rinsed, they can be added directly to dishes. They are often chopped finely to distribute their flavor more evenly. In hot dishes, they are typically added towards the end of cooking to preserve their texture and bright taste. For cold preparations, they can be used whole or chopped as a garnish or mixed into dressings and dips.
How it differs from similar foods
Non-pareil capers are distinguished by their diminutive size, typically less than 7 millimeters. This contrasts with larger caper varieties, which are less common and can have a more pronounced, sometimes coarser, flavor. The small size of non-pareils allows for a more subtle integration into dishes, providing bursts of flavor without dominating.
Who it is for
Home cooks looking to add a sophisticated briny element to their meals.
How to keep the rest
After opening the container, it is best to store any remaining capers in their original brine in an airtight container in the refrigerator. This will help maintain their flavor and texture. They can be kept this way for several weeks. Ensure they remain submerged in the brine for optimal preservation.