Grocery
Non-Pareil Capers in Brine
What it is
These are the smallest and most delicate capers, picked before they fully bloom. They are preserved in a salty brine, which gives them their characteristic sharp, tangy flavor. Their small size makes them ideal for garnishes and adding a burst of flavor to dishes without overpowering them. They are a staple in many cuisines, particularly Mediterranean and French cooking.
How people cook with it
Capers are a versatile ingredient that can elevate a wide range of dishes. Their bright, briny taste adds complexity and zest.
- Sprinkled over smoked salmon
- Mixed into pasta sauces
- Added to tartar sauce
- Garnishing roasted meats
Before using, it is often recommended to rinse the capers under cold water to remove some of the excess saltiness. This step helps to mellow their intense flavor, allowing their unique taste to complement rather than dominate other ingredients. They can be added directly to dishes towards the end of cooking or used as a finishing touch. Their small size means they distribute evenly throughout a sauce or salad, providing pops of flavor in every bite.
How it differs from similar foods
Non-pareil capers are distinguished by their diminutive size and milder flavor profile compared to larger caper varieties. This smaller size results in a more refined texture and a less aggressive brininess, making them suitable for dishes where a subtle yet distinct tang is desired.
Who it is for
Home cooks and professional chefs alike use these capers to add a sophisticated flavor note to their creations.
How to keep the rest
After opening, transfer any unused capers and their brine to an airtight container. Store them in the refrigerator. They will maintain their quality and flavor for several weeks when kept properly submerged in their brine.