Grocery
Tiny Briny Capers
What it is
These are the flower buds of a Mediterranean shrub, carefully harvested and preserved in brine. They are very small, typically no larger than a peppercorn, and have a distinct salty and slightly pungent flavor. Their size makes them easy to incorporate into many dishes, adding a burst of flavor without overwhelming other ingredients. They are a staple in many cuisines.
How people cook with it
Capers are a versatile ingredient that can elevate a wide range of savory dishes. Their sharp taste provides a delightful contrast to richer flavors.
- Sprinkled over salads
- Mixed into pasta sauces
- Added to fish dishes
- Blended into dips
Before using, it is common practice to rinse the capers under cold water to remove some of the excess salt from the brine. This step helps to temper their intensity. You can then add them directly to your cooking. They are often stirred into sauces, added to roasted vegetables, or incorporated into dressings. For a more subtle flavor, you can chop them finely. Their small size means they distribute evenly throughout a dish, providing little pops of briny goodness in every bite.
How it differs from similar foods
Non-pareil capers are the smallest and most delicate variety. They are prized for their refined flavor and tender texture compared to larger caper varieties. Their size means they are less likely to be perceived as a strong flavor and more as a nuanced seasoning.
Who it is for
Home cooks and professional chefs alike use capers to add a distinctive briny note to their creations.
How to keep the rest
After opening the jar, store any remaining capers in the brine in the refrigerator. Ensure they are fully submerged in the liquid to maintain their freshness and flavor. They will keep well for several weeks when stored properly in a sealed container.