Clabber Girl
Clabber Girl Non-GMO Corn Starch
What it is
This is a fine, white powder derived from corn. It is a common pantry staple used in cooking and baking. The non-GMO designation indicates that the corn used to produce this starch was not genetically modified. It functions as a thickening agent and a binder in various culinary applications. Its neutral flavor makes it versatile for both sweet and savory dishes.
How people cook with it
Corn starch is a go-to ingredient for achieving smooth, thickened sauces and gravies. It also plays a crucial role in creating tender baked goods.
- Thickening sauces and gravies
- Binding ingredients in baking
- Creating tender pie crusts
- Coating foods for frying
To use corn starch as a thickener, it is typically mixed with a small amount of cold liquid, such as water or broth, to create a slurry. This slurry is then gradually whisked into the hot liquid you wish to thicken. Stirring continuously over medium heat will help the mixture reach the desired consistency. It is important to avoid adding dry corn starch directly to hot liquids, as this can result in lumps. For baked goods, it can be incorporated into dry ingredients to improve texture.
How it differs from similar foods
Unlike all-purpose flour, corn starch provides a clearer, glossier finish when used as a thickener. It also has about twice the thickening power of flour.
Who it is for
Home cooks and bakers often reach for corn starch to achieve specific textures and consistencies in their dishes.
How to keep the rest
To maintain its quality, store the corn starch in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and contamination. Proper storage will help preserve its thickening properties for future use.