Bob's Red Mill, Bob's Red Mill Natural Foods · 20 g
Bob's Red Mill Nonfat Dry Milk Powder
What it is
This is a powdered form of skim milk, meaning the fat has been removed. It is made by drying pasteurized skim milk. The powder is a fine, white substance that can be reconstituted with water to create liquid skim milk. It is a shelf-stable product, making it a convenient pantry staple for various culinary applications. The drying process concentrates the milk solids, resulting in a lightweight and easily stored product.
How people cook with it
This versatile ingredient can be used to add a creamy texture and dairy flavor to many dishes. It is a useful substitute for liquid milk in recipes.
- Baking and cooking
- Making sauces and gravies
- Reconstituting for drinking
- Adding to smoothies
To reconstitute, simply whisk the powder with cool water until it is fully dissolved. The ratio for making liquid milk is typically 1/3 cup of powder to 1 cup of water. This reconstituted milk can be used in any recipe that calls for liquid skim milk. Alternatively, the dry powder can be added directly to dry ingredients in baking to boost the milk flavor and add richness. It is also excellent for thickening soups and gravies without adding extra liquid.
How it differs from similar foods
Unlike fresh skim milk, nonfat dry milk powder has a much longer shelf life and does not require refrigeration until it is reconstituted. Its powdered form makes it more concentrated in milk solids, offering a different texture and flavor profile when used directly in dry mixes.
Who it is for
Home cooks and bakers who want a shelf-stable dairy option.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Refrigeration is not necessary for the dry powder, but it is recommended after reconstitution.