Grocery · 32 oz
Nonfat Dry Milk Powder
What it is
This is powdered milk made from skimmed milk. The water has been removed, leaving behind a concentrated powder. It is a shelf-stable product that can be stored for a long time. It is often used as a convenient alternative to fresh milk in various culinary applications. The powder reconstitutes easily when mixed with water.
How people cook with it
This dry milk powder is a versatile ingredient for baking and cooking. It can also be used to make beverages.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To reconstitute, combine the powder with water according to package directions, typically one part powder to three parts water, and stir until dissolved. This reconstituted milk can be used in recipes that call for fresh skim milk. It can also be added directly to dry ingredients in baking for an extra boost of milk solids, which can contribute to browning and a richer flavor. For instant use, simply whisk the powder into recipes as needed.
How it differs from similar foods
Unlike fresh skim milk, this nonfat dry milk powder has a much longer shelf life and does not require refrigeration before opening. It is also more concentrated, meaning a small amount of powder can yield a larger volume of liquid milk. This makes it a convenient option for pantry stocking.
Who it is for
Home cooks and bakers often keep this on hand for convenience and to reduce food waste.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, transfer any remaining powder to an airtight container and keep it in a cool, dry place to maintain freshness and prevent clumping. Properly stored, it can last for many months.