Bowl And Basket
Bowl & Basket Nonfat Dry Milk
What it is
This product is a shelf-stable, powdered form of skim milk. It is made by removing the water and fat from fresh milk. When rehydrated with water, it reconstitutes into a beverage that closely resembles fresh skim milk. It is a convenient way to have milk on hand without worrying about refrigeration until it is prepared.
How people cook with it
Nonfat dry milk is a versatile pantry staple that can be used in a variety of ways, both in beverages and in cooking.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To prepare a glass of milk, simply whisk the powder into cold water according to the package directions. For cooking and baking, you can often substitute it directly for liquid skim milk by rehydrating it first or by adding the powder directly to dry ingredients in recipes. It can also be used to enrich the flavor and texture of baked goods like bread, muffins, and cookies, or to add body to gravies, sauces, and cream soups. It dissolves easily, making it a convenient ingredient for many culinary applications.
How it differs from similar foods
Unlike fresh skim milk, nonfat dry milk has a much longer shelf life and does not require refrigeration until it is reconstituted. It also has a slightly different flavor profile and texture when rehydrated, often perceived as lighter than fresh milk. The powder form makes it more concentrated.
Who it is for
Home cooks and bakers who want a convenient milk option for everyday use and recipe preparation.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, transfer the powder to an airtight container and keep it in a cool, dry place away from direct sunlight. Properly stored, it will maintain its quality for an extended period.