Kroger
Kroger Non-Fat Dry Milk
What it is
This is powdered milk made from skimmed cow's milk. The water has been removed, leaving behind a fine powder. It is a shelf-stable product that can be stored for a long time. When rehydrated with water, it closely resembles fresh skim milk in taste and texture. It is a convenient way to have milk on hand without needing refrigeration until it is prepared.
How people cook with it
Non-fat dry milk is a versatile ingredient that can be used in many ways, both in cooking and for drinking.
- Rehydrated for drinking
- Added to baked goods
- Used in sauces and soups
- Incorporated into smoothies
To prepare drinking milk, simply whisk the powder into cold water according to the package directions. For cooking and baking, you can often add the powder directly to dry ingredients for an added boost of milk solids, or rehydrate it first to use as liquid milk. It dissolves well in both hot and cold liquids, making it adaptable for various recipes. It can also be used to enrich the flavor and texture of dishes like mashed potatoes or cream soups.
How it differs from similar foods
Unlike fresh skim milk, non-fat dry milk is shelf-stable and does not require refrigeration until it is mixed with water. It has a longer shelf life and is lighter and more compact for storage and transport. The flavor is similar to fresh skim milk but may have a slightly different mouthfeel due to the absence of fat.
Who it is for
Home cooks and bakers who want a convenient source of milk solids or a backup for fresh milk.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Keep it away from moisture and strong odors. Properly stored, it will retain its quality for an extended period.