Bowl & Basket · 12 oz
Bowl & Basket Nonfat Cheese
What it is
This is a type of cheese made with skim milk, meaning most of the fat has been removed. It is typically a firm or semi-firm cheese, often white or pale yellow in color. The texture can be slightly drier than full-fat versions due to the absence of fat. It is a versatile ingredient commonly found in many kitchens.
How people cook with it
People use this cheese in a variety of dishes where a mild cheese flavor is desired and fat content is a consideration.
- Sprinkled on salads
- Added to baked dishes
- Melted into sauces
- Used in low-fat recipes
This nonfat cheese can be grated or sliced for use in cooking. It melts well, making it suitable for sauces, casseroles, and gratins. When baking, it can be incorporated into layers or sprinkled on top for a browned finish. It also works nicely when crumbled or diced into cold dishes like salads or wraps. Its mild flavor allows it to blend with other ingredients without overpowering them.
How it differs from similar foods
Compared to full-fat cheeses, nonfat cheese has a lower fat content and often a less creamy texture. It may also have a slightly blander taste, which can be an advantage when you don't want the cheese to dominate a dish. The absence of fat can affect how it browns and melts.
Who it is for
Home cooks looking for lighter options in their meals often choose this cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain freshness. It is best used within a few days of opening for optimal flavor and texture.