Grocery
Raw Cashews
What it is
These are whole, unsalted, and unroasted cashew nuts. They come directly from the cashew tree, with their hard outer shell removed. The nuts are typically creamy white or pale yellow in color. They have a mild, slightly sweet flavor and a firm yet yielding texture when raw. They are a versatile ingredient, ready to be prepared in many ways.
How people cook with it
Raw cashews are a fantastic base for creamy sauces and dairy-free alternatives. They can also be enjoyed as a snack or incorporated into various dishes.
- Creamy vegan sauces
- Dairy-free milk
- Savory snacks
- Nut butter base
To soften raw cashews for blending, soak them in hot water for at least 30 minutes, or in cold water for 2-4 hours. Drain them thoroughly before using. This process makes them easier to blend into a smooth consistency for dishes like vegan cheese, creamy pasta sauces, or rich dips. They can also be toasted in a dry pan over medium heat until lightly golden for a crunchier snack or topping. Be careful not to burn them, as they cook quickly.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a softer texture and a milder flavor profile. Roasting brings out a nuttier taste and a crispier crunch. Raw cashews are preferred when a neutral, creamy base is desired for recipes, as they absorb flavors well without imparting a strong roasted note.
Who it is for
Home cooks looking to create plant-based alternatives and add creamy textures to their meals.
How to keep the rest
Store any remaining raw cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid. Ensure they are completely dry before sealing the container.