Lindt Excellence · 100 g
Lindt Excellence Dark Chocolate with Fleur de Sel Crystals
What it is
This is a premium dark chocolate bar made by Lindt. It features a high cocoa content, offering a rich and intense chocolate flavor. What makes this bar special are the delicate crystals of fleur de sel, a type of sea salt harvested by hand. These salt crystals are carefully incorporated into the chocolate, providing a subtle yet distinct savory counterpoint to the sweetness and bitterness of the dark chocolate.
How people cook with it
This chocolate bar is perfect for enjoying on its own or as a sophisticated addition to desserts.
- Enjoy as a simple treat
- Pair with coffee or tea
- Melt for ganache
- Garnish desserts
Unwrap the bar and break off a piece to savor the complex flavors. The fleur de sel crystals will provide a delightful pop of saltiness that enhances the deep cocoa notes. You can also melt this chocolate gently for use in recipes. It works wonderfully in a rich ganache for truffles or as a decadent topping for cakes and pastries. The salt helps to balance the sweetness, creating a more nuanced flavor profile in your finished dishes.
How it differs from similar foods
Unlike standard dark chocolate, this bar incorporates fleur de sel. The salt crystals are visible and provide a textural contrast, elevating the overall sensory experience beyond that of plain dark chocolate.
Who it is for
This chocolate is for anyone who appreciates the interplay of sweet and savory flavors in their treats.
How to keep the rest
To maintain its quality, store the remaining chocolate in its original wrapper or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Avoid refrigerating, as this can cause the chocolate to bloom and affect its texture.