Grocery · 250 g
Fresh Mozzarella Bites
What it is
These are small, bite-sized pieces of fresh mozzarella cheese. They are made from cow's milk and have a delicate, milky flavor. The cheese is soft and has a slightly elastic texture. They are typically packed in brine or whey to maintain their freshness and moisture. These convenient portions are ready to use in a variety of dishes.
How people cook with it
Nodini are perfect for quick appetizers and salads. Their small size makes them easy to incorporate into many recipes.
- Salads
- Appetizers
- Pizza toppings
- Pasta dishes
Simply drain the nodini from their liquid and add them directly to your prepared dishes. They can be tossed into green salads, layered onto pizzas before baking, or stirred into warm pasta dishes just before serving. For appetizers, skewer them with cherry tomatoes and basil leaves for a classic caprese bite. They are best enjoyed fresh and do not require cooking to be delicious.
How it differs from similar foods
Unlike larger balls of mozzarella, nodini are pre-portioned, saving preparation time. Their smaller size also allows for more even distribution in salads and on pizzas, ensuring a consistent cheesy experience in every bite.
Who it is for
Home cooks looking for a convenient way to add fresh mozzarella to their meals.
How to keep the rest
After opening, store any unused nodini in their original brine or whey in a sealed container in the refrigerator. Ensure the cheese is fully submerged in the liquid to prevent it from drying out. Consume within a few days for optimal freshness.