Grocery
Whole Hazelnuts in Shell
What it is
These are whole hazelnuts that have not been shelled. They come in their natural brown, woody shells, offering a rustic presentation. The nuts inside are typically firm and have a distinct, rich flavor. They are a popular snack and ingredient in many cuisines.
How people cook with it
Hazelnuts in their shells are often enjoyed as a simple snack or used as a decorative element in dishes.
- Snacking
- Baking ingredient
- Garnish
- Flavoring
To enjoy the nuts inside, you will need to crack open the shells. This can be done with a nutcracker or by gently tapping them with a hammer. Once shelled, the kernels can be eaten as is, roasted to enhance their flavor, or chopped for use in recipes. Roasting can be done in an oven or a dry skillet until fragrant. The shells can be discarded after the nuts are removed.
How it differs from similar foods
Unlike shelled hazelnuts, these retain their protective outer shell. This shell helps preserve the freshness and flavor of the nut for longer. The act of cracking them open also adds a hands-on element to enjoying them, which can be a satisfying experience.
Who it is for
Home cooks and snack enthusiasts who appreciate the natural form of nuts.
How to keep the rest
Store the unshelled hazelnuts in a cool, dry place, away from direct sunlight. They can be kept at room temperature for several weeks. For longer storage, consider refrigerating them in an airtight container to maintain their freshness and prevent them from becoming rancid.