Hormel · 12 oz
Hormel No Sugar Added Uncured Bacon
What it is
This is uncured bacon made from pork that has not been treated with nitrates or nitrites. It is produced without added sugar, offering a simpler flavor profile. The bacon is smoked to develop its characteristic taste and aroma. It is packaged in a convenient 12-ounce size for home cooking. This product is a good choice for those looking for bacon with fewer added ingredients.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be cooked until crisp or slightly chewy.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for other foods
To cook, place slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. Drain on paper towels to remove excess fat. For oven baking, arrange slices on a baking sheet lined with parchment paper or foil and bake at 400°F (200°C) until crispy. The cooking time will vary depending on thickness and desired texture. Leftover bacon can be crumbled and used in other recipes.
How it differs from similar foods
Unlike conventionally cured bacon, this product does not contain added nitrates or nitrites, and it also omits added sugar. This results in a more natural pork flavor and a less sweet taste compared to some other bacon varieties. The uncured nature means it may have a slightly different texture and color.
Who it is for
Home cooks who enjoy the flavor of bacon but prefer fewer added ingredients in their diet.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It should be kept cold to maintain freshness. Consume within a few days for the best quality. Properly stored, it will remain fresh for its intended use.