Mott's
Mott's No Sugar Added Strawberry Kiwi Applesauce
What it is
This is a fruit-based puree made from apples, strawberries, and kiwi. It is prepared without any added sugars, relying on the natural sweetness of the fruits. The combination offers a blend of familiar apple flavor with the tartness of kiwi and the sweetness of strawberries. It is typically found in single-serving cups or larger jars.
How people cook with it
Applesauce is a versatile pantry staple that can be enjoyed in many ways.
- As a side dish
- In baking
- As a snack
- As a topping
Enjoy this applesauce straight from the container as a convenient snack or a simple side dish. It can also be incorporated into baked goods like muffins, cakes, and cookies, often used as a fat substitute to add moisture. For a quick breakfast, it makes a nice topping for oatmeal or yogurt. Its smooth texture also makes it suitable for baby food or for those who prefer softer textures in their meals.
How it differs from similar foods
Unlike traditional applesauce that often contains added sweeteners, this version uses only the natural sugars present in the fruit. The addition of strawberry and kiwi introduces a more complex flavor profile compared to plain applesauce, offering a tangier and fruitier experience.
Who it is for
This applesauce is suitable for anyone looking for a simple, fruit-forward option for snacks or cooking.
How to keep the rest
Refrigerate after opening. Store any unused portion in a sealed container in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and flavor. Ensure the container is properly sealed to prevent spoilage.