Grocery
No Sugar Added Diced Pears in Water
What it is
These are pears that have been peeled, cored, and diced. They are packed in water, meaning no added sugar or syrup is used to preserve them. This makes them a simpler fruit option. The pears are typically soft and ready to eat right from the can. They offer a mild, natural pear flavor. The canning process helps to keep them preserved for a longer shelf life.
How people cook with it
These diced pears are a versatile pantry staple. They can be used in many ways, both sweet and savory.
- Topping for yogurt
- Ingredient in baked goods
- Added to fruit salads
- Served as a simple side
Open the can and drain the water. You can eat the diced pears directly from the container as a quick snack. They are also good added to breakfast items like oatmeal or pancakes. For baking, they can be incorporated into muffins, cakes, or pies to add moisture and fruitiness. They can also be gently heated and served as a warm dessert with a sprinkle of cinnamon. Their mild sweetness makes them a good pairing with other flavors.
How it differs from similar foods
Unlike pears packed in heavy or light syrup, these are preserved in plain water. This means they have a less sweet taste and no added sugars. This makes them a good choice for those who prefer a more natural fruit flavor or are watching their sugar intake. The texture is also typically softer than fresh pears.
Who it is for
Anyone looking for a convenient way to enjoy pears without added sugar.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused pears to a sealed container and refrigerate. Consume refrigerated leftovers within a few days for best quality. Do not freeze the canned product.