Mott's
Mott's No Sugar Added Applesauce
What it is
This is a smooth, unsweetened applesauce made from apples. It contains no added sugars, allowing the natural sweetness of the fruit to be the primary flavor. The apples are cooked down and pureed to create a consistent texture. It is a simple fruit preparation that can be enjoyed on its own or as a component in various dishes. The focus is on the pure apple taste without artificial sweeteners or added sugars.
How people cook with it
Applesauce is a versatile ingredient in both sweet and savory cooking. It can be used as a direct accompaniment or incorporated into baked goods.
- As a side dish
- In baking
- As a snack
- In baby food
Enjoy this applesauce straight from the container as a simple snack or side dish. It is also a popular ingredient in baking, where it can be used to replace oil or butter in recipes like muffins, cakes, and quick breads, often resulting in a moister final product. Its natural fruit flavor complements many baked goods. For younger eaters, it serves as an easy-to-digest food. It can also be warmed and served with pork or chicken dishes for a touch of sweetness.
How it differs from similar foods
Unlike regular applesauce, this version contains no added sugars, relying solely on the natural sweetness of the apples. This makes it a good option for those looking to reduce their sugar intake or for recipes where added sweetness is not desired. The texture is typically smooth and consistent.
Who it is for
Home cooks and parents often choose this applesauce for its simplicity and lack of added sugar.
How to keep the rest
After opening, refrigerate any unused portion and consume within the recommended timeframe, usually about 7 to 10 days. Keep the container tightly sealed to maintain freshness and prevent contamination. Store in the refrigerator until ready to serve or use in a recipe.