Dull’s · 17 oz
Dull's No Sugar Added Apple Butter
What it is
This is a thick, concentrated fruit spread made from apples that have been slow-cooked with spices. The "no sugar added" designation means that no extra sweeteners like granulated sugar or corn syrup have been incorporated during the cooking process. The natural sweetness comes solely from the apples themselves. It has a rich, deep flavor profile, often with notes of cinnamon and other warming spices.
How people cook with it
Apple butter is a versatile spread that can be enjoyed in many ways, both sweet and savory.
- Spread on toast
- Swirled into oatmeal
- Dolloped on pork chops
- Mixed into baked goods
To enjoy, simply open the jar and use a clean utensil to spread it onto your desired food. It's excellent on warm toast, biscuits, or pancakes. For a more complex flavor, try incorporating it into recipes for muffins, cakes, or cookies, where it can add moisture and a subtle apple-cinnamon taste. It also pairs wonderfully with roasted meats, particularly pork, acting as a flavorful glaze or accompaniment. A small spoonful can enhance the depth of savory sauces or stews.
How it differs from similar foods
Unlike traditional apple butter, this version omits added sugars, relying entirely on the natural sweetness of the fruit. This results in a less intensely sweet product, allowing the pure apple flavor and spice notes to be more prominent. It also has a thicker consistency than many fruit jams or preserves.
Who it is for
Home cooks and individuals seeking a less sweet fruit spread will appreciate this product.
How to keep the rest
After opening, keep the jar refrigerated to maintain freshness. Ensure the lid is tightly sealed between uses. It is best to consume the remaining product within a few weeks for optimal flavor and quality.