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This cooking spray is a convenient way to prevent food from sticking to cookware. It is made with avocado oil, which is known for its high smoke point. The spray format allows for an even distribution of oil across the cooking surface. It is designed for everyday use in the kitchen. The product comes in an aerosol can for easy application.
This cooking spray is a helpful tool for many cooking tasks. It can be used on a variety of cooking surfaces to make cleanup easier.
To use, shake the can well before each use. Hold the can upright and spray evenly onto the cold cooking surface from about 6 to 8 inches away. For baking, spray the pan before adding batter or dough. For stovetop cooking, spray the pan or skillet before adding ingredients like eggs or vegetables. A light, even coating is usually sufficient to prevent sticking. Avoid spraying directly onto open flames or heat sources.
Compared to other cooking sprays, this one uses avocado oil, which has a higher smoke point than many common oils like canola or soybean oil. This means it is less likely to burn and create smoke during cooking. The avocado oil also contributes a neutral flavor profile.
Home cooks and professional chefs alike can benefit from using this cooking spray to simplify their cooking and cleaning processes.
Store the can at room temperature in a cool, dry place. Do not refrigerate or expose to heat sources or direct sunlight. Ensure the cap is on securely when not in use. Keep out of reach of children.