Grocery
No Salt Added Whole Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. The absence of added salt makes them a versatile ingredient for various culinary applications. They retain the natural flavor of the tomato, allowing for greater control over the seasoning in your dishes. The whole form means you can choose to leave them whole, crush them by hand, or blend them depending on your recipe's needs.
How people cook with it
These tomatoes are a foundational ingredient in many savory dishes. They provide a fresh tomato base for sauces, soups, and stews.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and braises
To use, simply open the can and drain any excess liquid if desired. You can add them directly to your cooking pot. For a smoother sauce, gently crush the tomatoes with a spoon or potato masher right in the can or pot. For a more refined texture, you can pulse them briefly in a food processor or blender. They are ideal for simmering into rich sauces, adding body to hearty soups, or forming the base of baked dishes.
How it differs from similar foods
Unlike diced tomatoes, whole tomatoes offer more control over texture. They also differ from crushed tomatoes by not having the initial breakdown, allowing for a fresher, less processed flavor profile. The lack of added salt means you are in complete control of the final seasoning.
Who it is for
Home cooks and professional chefs who want to control sodium content in their meals.
How to keep the rest
After opening, transfer any unused portion to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain freshness and prevents spoilage.