Grocery
No Salt Added Whole Potatoes
What it is
These are whole, peeled potatoes packed in water without any added salt. They are a convenient way to have potatoes ready for cooking. The potatoes are typically cooked before being canned, making them a pre-cooked ingredient. This product is a good pantry staple for quick meal preparation. The whole form means they retain their shape well when handled gently.
How people cook with it
These potatoes are versatile and can be used in many different dishes. They are a good base for a variety of potato preparations.
- Mashed potatoes
- Potato salad
- Roasted potatoes
- Soups and stews
To use, drain the potatoes from the can. You can then rinse them under cool water if desired. For mashed potatoes, gently mash them with a fork or masher, adding your preferred seasonings and liquids like milk or butter. To prepare them for potato salad, dice or slice them after draining and rinsing. They can also be added whole or halved to soups and stews during the last 15-20 minutes of cooking to absorb flavors. For a roasted texture, pat them dry thoroughly and toss with oil and seasonings before baking.
How it differs from similar foods
Unlike fresh potatoes, these are already cooked and peeled, saving preparation time. The absence of salt makes them suitable for those monitoring sodium intake or for recipes where you control all the seasoning. They are softer than raw potatoes and may break apart more easily if over-stirred.
Who it is for
Home cooks looking for a convenient and versatile potato option will find these useful.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused potatoes to a separate container, cover with water, and refrigerate. Use refrigerated potatoes within 2-3 days for best quality and safety.