Grocery
No Salt Added Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. The absence of added salt makes them a versatile ingredient for those managing their sodium intake. They retain a fresh tomato flavor and texture, making them suitable for a wide range of culinary applications. The tomatoes are typically processed shortly after harvest to preserve their quality.
How people cook with it
These tomatoes are a foundational ingredient in many savory dishes. They can be used as a base for sauces, soups, and stews.
- Sauce base
- Soup ingredient
- Stew component
- Pizza topping
To use, simply open the can and drain the juice if desired, or incorporate the entire contents into your cooking. The whole tomatoes can be crushed by hand or with a utensil during the cooking process to achieve your desired texture. They break down nicely when simmered, releasing their natural sweetness and acidity into dishes. They are excellent for slow-cooked meals where their flavor can fully develop and meld with other ingredients.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes offer more control over texture. They have a slightly firmer texture than crushed varieties and are less processed than pureed tomatoes. The lack of added salt distinguishes them from many other canned tomato products, allowing for precise seasoning.
Who it is for
Home cooks seeking to control sodium in their meals will find these tomatoes useful.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. Properly stored, they will maintain their quality and flavor for subsequent use in your kitchen.