Grocery
No Salt Added Tomato Sauce
What it is
This is a smooth, pureed tomato product made from ripe tomatoes. It contains no added salt, allowing you to control the sodium content in your dishes. The tomatoes are cooked down to create a rich, concentrated flavor. It's a versatile base for many savory preparations.
How people cook with it
This tomato sauce is a fundamental ingredient for countless recipes. It forms the backbone of many sauces, soups, and stews.
- Sauce base
- Soup starter
- Stew thickener
- Pizza topping
To use, simply open the can or carton and add it to your cooking. It can be simmered with other ingredients to build flavor in pasta sauces, chilis, or curries. For a quick sauce, sauté aromatics like onions and garlic, then stir in the tomato sauce and simmer until thickened. You can also blend it into smoothies or use it as a base for marinades. Adjust seasoning to your preference since no salt was added.
How it differs from similar foods
Unlike seasoned tomato sauces, this product has no added salt. This gives you complete control over the final sodium level of your meal. It also differs from crushed tomatoes or diced tomatoes in its smooth, pureed texture, making it ideal for sauces where a uniform consistency is desired.
Who it is for
Home cooks and professional chefs alike can use this product to create a wide range of dishes.
How to keep the rest
After opening, transfer any unused tomato sauce to a clean, airtight container. Refrigerate and use within 5 to 7 days. Unopened cans or cartons can be stored in a cool, dry pantry until the best-by date.