Grocery
No Salt Added Tomato Sauce
What it is
This is a smooth, pureed tomato product. It is made from ripe tomatoes that have been cooked down and then strained to remove seeds and skins. The "no salt added" designation means that no sodium chloride has been added during the processing of the tomatoes. This allows for greater control over the final saltiness of dishes. It forms a foundational element for many savory preparations.
How people cook with it
This versatile ingredient is a staple in kitchens worldwide. It serves as a base for countless sauces, soups, and stews.
- Sauce base
- Soup starter
- Stew thickener
- Braising liquid
Begin by sautéing aromatics like onions and garlic in a pot. Add the tomato sauce to the pot, stirring to combine with the aromatics. From here, you can build upon its flavor by adding herbs, spices, and other liquids such as broth or wine. It can be simmered for extended periods to develop deeper flavors, or used more quickly as a component in lighter dishes. Adjust seasoning with other ingredients as needed.
How it differs from similar foods
Unlike crushed tomatoes, this sauce is finely pureed for a smoother texture. Compared to tomato paste, it is less concentrated and contains more moisture, making it ideal for building volume and liquid in recipes. Its lack of added salt provides a neutral starting point for flavor development.
Who it is for
Home cooks and professional chefs alike use this ingredient to create a wide range of dishes.
How to keep the rest
Once opened, transfer any unused portion to a clean, airtight container. Refrigerate promptly. It is best to consume the remaining product within a few days to maintain its freshness and quality. Proper storage helps prevent spoilage and preserves its intended flavor profile.