Health Valley
Health Valley No Salt Added Chicken Broth
What it is
This is a canned chicken broth that contains no added salt. It is made with chicken and water, and it is a good base for many dishes. The broth is clear and has a mild chicken flavor. It is a convenient way to add flavor to your cooking without adding extra sodium. The can is easy to open and store.
How people cook with it
This broth is a versatile ingredient that can be used in a variety of ways to enhance the flavor of your meals.
- As a base for soups and stews
- To cook grains like rice and quinoa
- To deglaze pans after searing meat
- To add moisture to casseroles
You can use this broth as a direct substitute for regular chicken broth in any recipe. It is excellent for making homemade soups, where it can form the foundation of flavor. When cooking rice, quinoa, or other grains, substituting water with this broth will impart a subtle chicken essence. It is also useful for creating pan sauces; after searing meat, pour some broth into the hot pan to lift browned bits from the bottom, creating a richer sauce. For dishes like casseroles or stuffing, it can add moisture and depth.
How it differs from similar foods
This broth is specifically formulated without added salt, making it a choice for those monitoring their sodium intake. Regular chicken broths often contain significant amounts of sodium, which can impact the overall saltiness of a dish. This version allows you to control the salt level more precisely by adding your own seasoning.
Who it is for
Home cooks who want to control sodium in their cooking will find this product useful.
How to keep the rest
Once opened, transfer any unused broth to a suitable container. Store the container in the refrigerator. It is best to use the refrigerated broth within a few days for optimal freshness. Ensure the container is tightly sealed to prevent spoilage.