Rosarita · 128 g
Rosarita No Fat Traditional Refried Beans
What it is
Rosarita No Fat Traditional Refried Beans are a convenient and versatile pantry staple. These beans are slow-simmered and mashed, then seasoned for a classic flavor. They are made without added fat, offering a lighter option for those seeking to reduce their fat intake. The beans are ready to heat and serve, making meal preparation quick and easy.
How people cook with it
These refried beans are a perfect side dish or a base for many Mexican-inspired meals.
- Side dish for tacos
- Layer in a seven-layer dip
- Spread on toast
- Filling for burritos
To heat, place the contents of the can in a saucepan over medium heat. Stir occasionally until heated through. Alternatively, you can microwave the beans in a microwave-safe dish, covered, on high for 1 to 2 minutes, stirring halfway through. For a creamier texture, you can add a splash of water or milk while heating. They are also delicious served cold directly from the can in dips.
How it differs from similar foods
Compared to traditional refried beans, this no-fat version uses less oil during preparation. This results in a lighter taste and texture, though the core bean flavor remains. It provides a similar satisfying mouthfeel without the added fat content found in some other varieties.
Who it is for
Home cooks looking for a quick and easy side dish or a base for Mexican dishes will find these beans useful.
How to keep the rest
After opening, transfer any unused refried beans to a suitable container and refrigerate. Cover tightly and consume within 3 to 5 days for best quality. Do not freeze the opened product.