STARBUCKS · 9.6 fl oz
Starbucks Nitro Cold Brew Coffee
What it is
This is a ready-to-drink cold brew coffee infused with nitrogen. The nitrogen creates a cascading, creamy texture and a naturally sweet flavor profile without added sugar. It is made with Starbucks signature cold brew coffee, which is steeped for 16 hours to create a smooth, rich taste. The beverage is packaged in a can designed to release the nitrogen when opened, mimicking the draft experience of a coffee shop.
How people cook with it
This coffee is perfect for a quick and refreshing pick-me-up. It can be enjoyed straight from the can or poured into a glass.
- Morning coffee ritual
- Afternoon energy boost
- On-the-go beverage
- Alternative to sugary drinks
To best enjoy the nitro infusion, chill the can thoroughly. Then, pour it directly into a glass or cup. For the optimal creamy cascade, hold the can upright and pour with a steady stream. The nitrogen will activate upon opening and pouring, creating a velvety head similar to draft beer. Avoid shaking the can before opening, as this can disrupt the nitro effect. It is best served cold and can be consumed immediately after pouring.
How it differs from similar foods
Unlike regular cold brew or iced coffee, nitro cold brew has a distinctively smooth and creamy mouthfeel due to the nitrogen infusion. This process also enhances the natural sweetness of the coffee, often making it taste richer and less bitter without the need for added sweeteners or cream.
Who it is for
This beverage is for coffee drinkers seeking a smooth, creamy, and less bitter coffee experience.
How to keep the rest
Keep the unopened can refrigerated until ready to consume. Once opened, it is best to consume the entire beverage immediately. If you have any leftovers, seal the can tightly and store it in the refrigerator for no more than 24 hours, though the nitro effect will diminish.