Nippon Suisan Kaisha Ltd.
Mackerel in Soybean Paste
What it is
This is a convenient and flavorful canned fish product. It features tender pieces of mackerel, a rich, oily fish, simmered in a savory soybean paste sauce. The paste, often a blend of fermented soybeans, sugar, and other seasonings, imparts a deep umami flavor and a slightly sweet, salty profile. The fish is fully cooked and ready to eat, making it a quick addition to meals.
How people cook with it
This canned mackerel is a versatile pantry staple that can be enjoyed in many ways.
- As a topping for rice
- Mixed into pasta dishes
- Added to salads
- Eaten directly from the can
To enjoy this mackerel, simply open the can. It is already fully cooked and ready to serve. You can heat it gently in a small saucepan over low heat for a warmer dish, or enjoy it chilled. It pairs wonderfully with steamed rice, where the sauce can coat the grains. It can also be flaked and added to stir-fries, noodle dishes, or even incorporated into a sandwich filling. For a quick meal, drain some of the liquid and serve it over toast.
How it differs from similar foods
Unlike plain canned mackerel, which is often packed in oil or water and has a more straightforward fish flavor, this version is infused with the complex, fermented taste of soybean paste. This sauce adds a layer of sweetness and saltiness that complements the natural richness of the fish, offering a more complete flavor profile straight from the can.
How to keep the rest
Refrigerate any unused portion in a sealed container. It should be consumed within a few days of opening the can to maintain its freshness and flavor. Store unopened cans in a cool, dry place away from direct sunlight.