Bread Alone · 22 oz
Nine Mixed Grain Bread
What it is
This is a loaf of bread made with a blend of nine different grains. It has a hearty texture and a complex flavor profile from the variety of seeds and grains incorporated into the dough. The crust is typically firm, providing a satisfying chew, while the interior crumb is dense yet yielding. It is a substantial bread, suitable for a variety of culinary applications.
How people cook with it
This bread is excellent for sandwiches and toast. Its robust flavor stands up well to strong accompaniments.
- Hearty sandwiches
- Toasted breakfast slices
- Dipping in soup
- Open-faced toasts
To enjoy this bread, slice it to your desired thickness. For sandwiches, layer your favorite fillings between two slices. Toasting brings out the nutty flavors of the grains and creates a pleasant crispness, perfect for spreading with butter, jam, or avocado. It can also be cubed and used as croutons for salads or soups, or served alongside stews and chilis. The dense texture makes it ideal for soaking up sauces and broths.
How it differs from similar foods
Compared to white bread, this mixed grain loaf offers a more complex flavor and a chewier texture due to the inclusion of multiple grains and seeds. It is less airy and has a denser crumb. The variety of grains contributes distinct notes that are absent in simpler bread varieties.
Who it is for
Home cooks who appreciate a flavorful and textured bread for everyday meals will enjoy this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a paper bag. For longer storage, it can be sliced and frozen, then thawed or toasted directly from the freezer.