Grocery
New York Style Plain Bagels
What it is
These are classic, dense, and chewy bagels that have been boiled before baking. This traditional process gives them their characteristic texture and a slightly glossy crust. They are a staple breakfast item, often enjoyed toasted and topped with various spreads or as the base for a sandwich. The plain variety offers a neutral flavor that pairs well with both sweet and savory accompaniments.
How people cook with it
Bagels are incredibly versatile, serving as a convenient and satisfying base for many meals throughout the day.
- Toasted with cream cheese
- As a breakfast sandwich base
- With butter and jam
- For a quick lunch sandwich
To best enjoy these bagels, slice them in half horizontally. For optimal texture, toast them until lightly golden brown and slightly crisp on the outside, while remaining soft and chewy within. They can be spread with cream cheese, butter, jam, or peanut butter. For a more substantial meal, use them as the foundation for breakfast sandwiches with eggs and cheese, or lunch sandwiches filled with deli meats, vegetables, and condiments. They are also delicious simply warmed.
How it differs from similar foods
Compared to other types of bread, these bagels are distinguished by their boiling stage prior to baking, which results in a denser crumb and a chewier texture. The crust is also typically more resilient and slightly shiny than that of a typical loaf of bread.
Who it is for
Home cooks and busy individuals looking for a convenient and satisfying bread option.
How to keep the rest
To maintain freshness, store any remaining bagels in a cool, dry place, ideally in a sealed bag or container. For longer storage, they can be frozen. Ensure they are completely cooled before freezing, and consider wrapping them individually for best results. Thaw at room temperature or toast directly from frozen.