Publix · 10 oz
Publix New York Style Extra Sharp Cheddar Cheese
What it is
This is a block of extra sharp cheddar cheese. Cheddar cheese is a hard, pale yellow to orange cheese originating in the English village of Cheddar. It is made from cow's milk. This particular cheddar is described as being in the New York style, which often implies a firmer texture and a more pronounced, tangy flavor profile compared to other regional styles.
How people cook with it
Extra sharp cheddar is a versatile cheese that can be enjoyed in many ways, both cooked and uncooked.
- Shredded for toppings
- Cubed for snacking
- Melted into sauces
- Grated over dishes
This extra sharp cheddar can be sliced or cubed for cheese boards and snacking. It melts beautifully, making it ideal for sauces, grilled cheese sandwiches, and casseroles. For dishes like mac and cheese or gratins, grating the cheese ensures even melting and distribution. Its strong flavor means a little can go a long way, adding a punch to any recipe. It can also be grated and added to baked goods for a savory element.
How it differs from similar foods
Compared to a mild or medium cheddar, this extra sharp variety has undergone a longer aging process. This extended aging develops a more complex, tangy, and slightly crumbly texture. Its flavor is more intense and pungent, offering a bolder taste experience than younger cheddars.
Who it is for
Home cooks and cheese enthusiasts who appreciate a strong, tangy flavor will enjoy this cheddar.
How to keep the rest
To maintain freshness, keep the remaining cheese tightly wrapped in its original packaging or in wax paper, then placed in an airtight container. Store it in the refrigerator. Proper storage helps prevent the cheese from drying out and absorbing other odors from the fridge.