Weis · 20 oz
Weis New York Strip & Ground Beef Burgers
What it is
These are pre-formed burger patties made from a blend of New York strip steak and ground beef. The combination aims to provide a richer flavor and a more tender texture compared to burgers made solely from ground beef. They are typically sold frozen, ready for cooking.
How people cook with it
These burger patties are a convenient option for grilling or pan-frying.
- Grilling for outdoor meals
- Pan-frying for quick dinners
- Serving on buns with toppings
- Adding to meal prep plans
To cook, thaw the patties if frozen. Heat a grill or skillet to medium-high heat. Place the patties on the hot surface and cook for several minutes per side, depending on desired doneness. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices. Ensure the internal temperature reaches a safe level before serving. They are best served hot, immediately after cooking.
How it differs from similar foods
The inclusion of New York strip steak in the blend differentiates these burgers from standard ground beef patties. This cut of beef is known for its marbling and tenderness, which can contribute to a more succulent and flavorful burger experience.
Who it is for
Home cooks looking for a more premium burger experience without the hassle of grinding their own meat.
How to keep the rest
Keep these burger patties frozen until ready to use. Once thawed, they should be cooked within a day or two and stored in the refrigerator. Do not refreeze thawed patties.