B&G Foods North America Inc.
B&G Foods North America Inc. Sesame Flatbreads
What it is
These are thin, unleavened flatbreads seasoned with sesame seeds. They are baked until crisp and offer a satisfying crunch. The dough is typically made from flour, water, and oil, with sesame seeds added for flavor and texture. They are a convenient and versatile pantry staple for quick meals and snacks.
How people cook with it
Flatbreads are a fantastic base for many dishes. They can be enjoyed on their own or as a component in more elaborate preparations.
- As a base for dips
- With cheese and charcuterie
- Crumbled into salads
- As a side for soups
To enjoy, simply open the package. These flatbreads are ready to eat straight from the box. They can be served as is, alongside your favorite spreads like hummus or baba ghanoush. For a more substantial snack or appetizer, top them with cheese, olives, or cured meats. They also make a delightful accompaniment to heartier dishes, adding a textural contrast to creamy soups or stews. Consider breaking them into pieces to add crunch to a fresh green salad.
How it differs from similar foods
Compared to thicker, softer breads, these flatbreads are notably thinner and crisper. The addition of sesame seeds provides a distinct nutty flavor and a pleasant, slightly chewy texture that is different from plain varieties. Their brittle nature means they are best handled with care.
Who it is for
Anyone looking for a simple, crunchy bread product for snacking or meal enhancement will appreciate these flatbreads.
How to keep the rest
After opening, store any remaining flatbreads in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or soft. Ensure they are kept away from moisture.