Grocery · 10 oz
New York Extra Sharp Cheddar Cheese
What it is
This is a block of aged cheddar cheese, known for its firm texture and pronounced, tangy flavor. It is made from cow's milk and has been aged for a significant period, which develops its characteristic sharpness and crumbly nature. The cheese is typically a pale yellow to deep orange color, depending on whether annatto is used for coloring. It is a versatile dairy product that is a staple in many kitchens.
How people cook with it
Extra sharp cheddar is a popular choice for both cooking and enjoying on its own. Its robust flavor makes it stand out in various dishes.
- Grated over pasta dishes
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
This cheese can be easily grated, sliced, or cubed. For melting, it softens and becomes gooey, making it ideal for grilled cheese sandwiches, mac and cheese, or topping baked potatoes. When served cold, its firm texture is perfect for snacking or adding to charcuterie boards. It pairs well with fruits like apples and pears, as well as crackers and crusty bread. Its strong taste means a little goes a long way in enhancing the flavor of your favorite recipes.
How it differs from similar foods
Compared to milder cheddars, extra sharp cheddar has a more intense, complex flavor profile with a noticeable bite. Its texture is also firmer and can be more crumbly, making it excellent for grating. Milder versions are often smoother and have a creamier taste.
Who it is for
Home cooks and cheese enthusiasts who appreciate a bold, tangy cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best to consume it within a few weeks for optimal flavor.