Spartan · 28 g
Spartan New York Extra Sharp Cheddar Cheese
What it is
This is a block of extra sharp cheddar cheese, a firm, natural cheese made from cow's milk. It is aged for a longer period than mild or medium cheddars, which develops its characteristic sharp, tangy flavor and crumbly texture. The cheese is typically a pale yellow to orange color. It is a popular choice for its robust taste and versatility in various culinary applications.
How people cook with it
Extra sharp cheddar is a favorite for adding a bold flavor to many dishes. Its strong taste makes it a standout ingredient.
- Grated over pasta dishes
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
This cheese can be used in many ways. For sandwiches, slice it thinly or thickly depending on your preference. When cooking, it melts beautifully into sauces, casseroles, and grilled cheese. Grating it over baked potatoes, chili, or pasta adds a zesty finish. It also pairs well with crackers and fruit on a cheese platter. Its firm texture makes it easy to grate or cube.
How it differs from similar foods
Compared to milder cheddars, this extra sharp variety has a more pronounced, tangy flavor due to its extended aging process. This longer aging also contributes to a drier, more crumbly texture, making it less prone to melting into a completely smooth liquid than younger cheddars.
Who it is for
Home cooks and chefs who appreciate a strong cheese flavor will enjoy using this cheddar.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or cheese paper. Store it in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the fridge.