Omaha Steaks
Omaha Steaks New York Strip Steak
What it is
This is a premium cut of beef, specifically a New York strip steak from Omaha Steaks. It is known for its rich marbling and robust beefy flavor. The strip steak is a boneless cut that comes from the short loin of the cow. It is a popular choice for grilling and pan-searing due to its texture and taste. Omaha Steaks is a company that specializes in high-quality, flash-frozen meats.
How people cook with it
New York strip steaks are versatile and can be prepared in several ways to highlight their natural flavor.
- Grilled for a smoky char
- Pan-seared to a perfect crust
- Broiled for even cooking
- Served with classic steakhouse sides
To cook a New York strip steak, begin by bringing it to room temperature for about 30 minutes before cooking. Season generously with salt and pepper. For pan-searing, heat a cast-iron skillet over medium-high heat with a little oil. Sear the steak for a few minutes on each side until a deep brown crust forms. You can then reduce the heat or transfer it to an oven to finish cooking to your desired doneness. Grilling involves placing the seasoned steak over direct heat and cooking, flipping once, until the internal temperature is reached.
How it differs from similar foods
Compared to a ribeye, the New York strip has less marbling throughout the meat, resulting in a slightly leaner steak with a firmer texture. It typically has a more pronounced beefy flavor profile than a tenderloin. The strip steak has a distinctive fat cap along one edge.
Who it is for
Home cooks and steak enthusiasts who appreciate a well-marbled, flavorful cut of beef.
How to keep the rest
After receiving, store the steak in its original packaging in the freezer. Once thawed, keep it refrigerated and cook within a few days. For best results, thaw steaks in the refrigerator overnight. Do not refreeze a thawed steak.