Bruce's · 168 g
Bruce's New Whole White Potatoes
What it is
These are small, tender potatoes harvested early in the season. They have a thin, delicate skin that is often edible and a smooth, waxy texture. Their size makes them convenient for various cooking methods without much preparation. They are a versatile pantry staple for everyday meals.
How people cook with it
New potatoes are excellent for showcasing their natural flavor and texture. They can be prepared in many ways, from simple boiling to roasting.
- Boiled and buttered
- Roasted with herbs
- Added to stews
- Mashed with skins on
To prepare new potatoes, a gentle scrub is usually sufficient due to their thin skins, though some prefer to peel them. They cook relatively quickly. Boiling them until tender is a common method, often finished with a toss in butter and fresh herbs like parsley or chives. Roasting brings out their sweetness, especially when tossed with olive oil and seasonings before baking until golden and crisp. They also hold their shape well when added to soups and stews, absorbing the flavors of the broth.
How it differs from similar foods
Compared to larger, mature potatoes, new potatoes have a higher moisture content and a less starchy texture. Their thin skins mean they don't require peeling, and they tend to hold their shape better when cooked, making them ideal for dishes where distinct potato pieces are desired.
Who it is for
Home cooks looking for a quick-cooking and versatile potato option will find these useful.
How to keep the rest
Store any unused new potatoes in a cool, dark, and well-ventilated place, away from direct sunlight. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. They are best used within a week or two of purchase for optimal freshness.