Island Acres
Island Acres White Round New Potatoes
What it is
These are small, tender white potatoes harvested early in their growth cycle. Their thin skins mean they don't require peeling, and their waxy texture holds its shape well during cooking. They have a mild, slightly sweet flavor that complements many dishes. The round shape makes them easy to handle and cook evenly. They are a versatile staple for everyday meals.
How people cook with it
New potatoes are excellent for roasting, boiling, or mashing. Their delicate skins allow for quick preparation and a pleasant texture in finished dishes.
- Boiled and tossed with herbs
- Roasted with garlic and rosemary
- Added to potato salads
- Mashed with butter and cream
To prepare, simply rinse the potatoes under cool water to remove any dirt. For most preparations, the skins can be left on. They can be cut in half or quarters if they are larger, or left whole if very small. New potatoes cook relatively quickly, making them ideal for weeknight meals. They absorb flavors well, so consider adding them to stews or braises towards the end of cooking. Their small size also makes them a good choice for grilling or pan-frying.
How it differs from similar foods
Unlike larger, mature potatoes, new potatoes have a thinner, more delicate skin and a higher moisture content. This results in a waxier texture that doesn't break down as easily when cooked, making them perfect for salads and boiling where you want distinct pieces.
Who it is for
Home cooks looking for a quick-cooking and versatile potato for a variety of dishes.
How to keep the rest
Store any unused new potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture. They are best used within a week or two of purchase for optimal freshness and texture.