Grocery · 16 oz
New Mexico Chili Powder
What it is
This is a finely ground powder made from dried New Mexico chiles. These chiles are known for their mild to medium heat and distinct fruity flavor. The drying and grinding process concentrates their taste and makes them easy to incorporate into various dishes. It is a staple ingredient in Southwestern cuisine, offering a complex flavor profile that is both earthy and slightly sweet. The powder is a vibrant red color, adding visual appeal to food.
How people cook with it
This chili powder is a versatile ingredient that can be used to add depth and warmth to a wide range of recipes.
- Seasoning chili and stews
- Rubbing meats before grilling
- Flavoring sauces and marinades
- Adding color to baked goods
To unlock its full flavor, you can toast the chili powder lightly in a dry skillet over medium heat for a minute or two until fragrant. Be careful not to burn it, as this can make it bitter. You can also bloom it in oil or butter before adding other ingredients to enhance its taste. It can be added directly to dry rubs, spice blends, or mixed into liquids like broths, water, or tomato sauce for sauces and braises. It is also a wonderful addition to doughs for breads and cornbread.
How it differs from similar foods
Compared to other chili powders, New Mexico chili powder offers a more nuanced flavor. It is less intensely hot than cayenne or chipotle powders and lacks the smoky notes of chipotle. Its flavor is more focused on the pure chile taste, with a subtle sweetness and fruitiness that makes it a foundational spice.
Who it is for
Home cooks and professional chefs who enjoy authentic Southwestern flavors will find this ingredient indispensable.
How to keep the rest
To maintain freshness, store the chili powder in an airtight container in a cool, dark place, such as a pantry or cupboard. Avoid storing it near heat sources or direct sunlight. For longer shelf life, refrigeration is an option, but ensure the container is sealed to prevent moisture absorption.