Signature select · 18.8 oz/533 g
Signature Select New England Style Clam Homestyle Chowder
What it is
This is a ready-to-heat canned soup. It features a creamy base made with milk and butter. Tender pieces of clam are mixed throughout, along with diced potatoes and sometimes celery and onions. It is designed to offer a comforting and hearty meal experience, reminiscent of homemade chowder.
How people cook with it
This chowder is a convenient option for a quick lunch or a simple dinner. It can be enjoyed on its own or as a starter for a larger meal.
- Quick lunch
- Simple dinner
- Starter for a meal
- Comfort food
To prepare, simply open the can and pour the chowder into a saucepan. Heat gently over medium heat, stirring occasionally, until it is warmed through. Avoid boiling, as this can affect the texture of the soup. Alternatively, you can heat it in a microwave-safe bowl, covering it loosely and heating for a few minutes, stirring halfway through, until hot. Serve hot, perhaps with a side of crackers or crusty bread.
How it differs from similar foods
New England style chowder is characterized by its creamy, milk-based broth. This differs from Manhattan clam chowder, which has a tomato-based broth and is thinner. Homestyle versions often emphasize a thicker consistency and generous amounts of potatoes and clams.
Who it is for
This chowder is for anyone seeking a quick and satisfying meal that evokes the taste of classic New England cuisine.
How to keep the rest
After opening, any unused portion of the chowder should be transferred to a suitable container and refrigerated. It should be consumed within a few days. Store unopened cans in a cool, dry place away from direct sunlight.