MEAL SIMPLE · 16 oz
Meal Simple New England Style Clam Chowder
What it is
This is a ready-to-heat canned clam chowder. It is a thick, creamy soup made with chopped clams, potatoes, and seasonings. The chowder is designed for convenience, offering a classic comfort food experience without the need for extensive preparation. It is a popular choice for a quick and satisfying meal.
How people cook with it
This chowder is perfect for a quick lunch or a simple dinner. It can be enjoyed on its own or served with a side.
- As a quick lunch
- As a starter for a meal
- With crusty bread
- As a light dinner
To prepare this clam chowder, simply open the can and pour the contents into a saucepan. Heat gently over medium heat, stirring occasionally, until it is thoroughly heated through. Avoid boiling the chowder, as this can affect its texture and flavor. Alternatively, you can heat it in a microwave-safe bowl, covering it loosely and heating on medium power for a few minutes, stirring halfway through. Serve hot.
How it differs from similar foods
New England style clam chowder is characterized by its creamy, milk- or cream-based broth. This distinguishes it from Rhode Island or Manhattan style chowders, which typically have a clear broth or a tomato base, respectively. The inclusion of potatoes is also a hallmark of this regional variation.
Who it is for
Home cooks looking for a convenient and traditional soup option will appreciate this product.
How to keep the rest
After opening, transfer any unused chowder to a suitable container and refrigerate. It should be consumed within a few days. Store unopened cans in a cool, dry place away from direct sunlight.