Best Yet, S. M. Flickinger Co. Inc. · 43 g
Best Yet New England Style Buns
What it is
These are soft, round, and slightly sweet buns, often characterized by a pale, flour-dusted top. They are typically made with enriched dough, giving them a tender crumb and a delicate flavor. Their shape and texture make them a popular choice for a variety of sandwich fillings. They are a convenient option for quick meals.
How people cook with it
These buns are a versatile base for many types of sandwiches and appetizers. Their soft texture absorbs flavors well.
- Hot dog buns
- Slider buns
- Appetizer bases
- Breakfast sandwiches
To prepare, you can lightly toast the inside surfaces of the buns for added texture and to prevent sogginess, especially with moist fillings. They are excellent served warm, which can be achieved by briefly heating them in an oven or toaster oven. For a quick meal, simply split the bun and add your favorite fillings, from grilled meats to fresh vegetables. They are also great for holding small, individual servings of appetizers.
How it differs from similar foods
Compared to standard hot dog buns, New England style buns are often softer and have a more rounded shape. Their slightly richer dough can also contribute to a more tender bite. They are less dense than many other types of rolls, making them ideal for delicate fillings.
Who it is for
Home cooks and professional chefs alike choose these buns for their versatility and appealing texture.
How to keep the rest
After opening the package, store any remaining buns in a sealed plastic bag or an airtight container at room temperature. This will help maintain their freshness and prevent them from drying out for a few days. For longer storage, they can be frozen.