Best Yet · 39 g
Best Yet New England Style Buns
What it is
These are soft, round, white buns with a slightly sweet flavor. They are often split horizontally and have a tender interior. Their shape makes them ideal for holding various fillings. The texture is light and airy, providing a pleasant contrast to heartier ingredients. They are a common choice for casual meals and gatherings.
How people cook with it
These buns are a versatile base for many popular dishes. They are perfect for creating satisfying sandwiches or serving alongside meals.
- Sandwich rolls
- Burger buns
- Slider buns
- Side bread
To prepare, simply slice the buns horizontally using a serrated knife. They can be lightly toasted or warmed in an oven or on a griddle before serving. For sandwiches, fill generously with your favorite meats, cheeses, or vegetables. They also make a great accompaniment to soups, stews, or barbecued items. Their soft texture absorbs flavors well, making them a good choice for saucy preparations.
How it differs from similar foods
Compared to standard white dinner rolls, New England style buns are typically flatter and wider, with a denser, more substantial crumb. Their slightly sweeter profile also sets them apart, making them particularly well-suited for certain types of fillings and toppings.
Who it is for
Home cooks and professional chefs often choose these buns for their classic appeal and ease of use.
How to keep the rest
Store any unused buns in their original packaging at room temperature. For longer storage, they can be frozen. Ensure they are tightly sealed to prevent them from drying out before use.