Lunds & byerlys · 10 oz/283 g
Lunds & Byerlys New England Clam Chowder
What it is
This is a frozen soup featuring a creamy base with tender pieces of clam and potatoes. It is prepared in the traditional New England style, known for its rich and savory flavor profile. The soup is designed for convenience, offering a hearty meal with minimal preparation. It aims to capture the authentic taste of homemade clam chowder.
How people cook with it
This frozen chowder is a quick and satisfying option for a meal or appetizer. It can be enjoyed on its own or paired with other dishes.
- Quick lunch option
- Comforting dinner starter
- Side dish for sandwiches
- Warm appetizer for gatherings
To prepare, remove the soup from its packaging. You can heat it gently in a saucepan over medium-low heat, stirring occasionally until it is heated through. Alternatively, you can transfer the soup to a microwave-safe bowl and heat on medium power, stirring halfway through, until hot. Avoid boiling the soup, as this can affect the texture of the clams and potatoes. Serve immediately in bowls.
How it differs from similar foods
New England clam chowder is distinguished by its creamy, milk or cream-based broth, unlike the tomato-based broth of Manhattan clam chowder. This version focuses on that classic creamy consistency and the distinct flavor of clams and potatoes.
Who it is for
Home cooks seeking a convenient and flavorful soup option will appreciate this product.
How to keep the rest
Keep this soup frozen until ready to use. Once thawed or heated, it should be consumed promptly. If you have leftover heated soup, store it in an airtight container in the refrigerator for up to two days.