Progresso · 524g
Progresso New England Clam Chowder
What it is
This is a canned soup made with tender clams, potatoes, and a creamy broth. It is a hearty and satisfying option for a quick meal. The soup is designed to be heated and served, offering a convenient way to enjoy a classic comfort food. It is a popular choice for its rich flavor and thick texture, making it a filling soup.
How people cook with it
This chowder is perfect for a quick lunch or a comforting dinner. It can be enjoyed on its own or served with a side.
- Quick lunch option
- Comforting dinner
- Side for sandwiches
- Hearty starter
To prepare, simply pour the contents of the can into a saucepan. Heat gently over medium heat, stirring occasionally, until it is hot throughout. Do not boil. Alternatively, you can heat the chowder in a microwave-safe bowl, covering it loosely and heating on high power for a few minutes, stirring halfway through. Ensure it is thoroughly heated before serving.
How it differs from similar foods
This New England style chowder is characterized by its creamy, milk-based broth, distinguishing it from thinner, tomato-based chowders like Manhattan style. The inclusion of potatoes and clams provides a substantial texture and a distinct briny flavor that is a hallmark of this regional classic.
Who it is for
Home cooks looking for a convenient and flavorful soup often choose this product.
How to keep the rest
After opening, refrigerate any unused portion in a covered container. It is best to consume the leftover chowder within 3 to 4 days for optimal freshness and flavor. Store unopened cans in a cool, dry place.