Progresso · 524g
Progresso New England Clam Chowder
What it is
This is a ready-to-heat canned soup. It features tender clams and diced potatoes in a creamy broth. The soup is seasoned to create a classic New England flavor profile. It is designed for convenience, offering a hearty and satisfying meal option straight from the can. The ingredients are combined and cooked before being sealed for freshness.
How people cook with it
This canned chowder is a convenient way to enjoy a classic soup. It can be served as a main course or a starter.
- Quick lunch option
- Comforting dinner
- Side dish for sandwiches
- Appetizer for gatherings
To prepare, simply pour the contents of the can into a saucepan. Heat the chowder over medium heat, stirring occasionally, until it is hot and bubbling. Avoid boiling, as this can affect the texture of the ingredients. Alternatively, you can heat the chowder in a microwave-safe bowl, covering it loosely and heating on high power for a few minutes, stirring halfway through. Serve hot and enjoy.
How it differs from similar foods
New England clam chowder is characterized by its creamy, milk-based broth, distinguishing it from Manhattan clam chowder, which has a tomato-based broth. This version offers a rich and smooth texture that is a hallmark of the New England style.
Who it is for
Home cooks looking for a quick and easy meal solution will appreciate this canned soup.
How to keep the rest
After opening, refrigerate any unused portion in a covered container. It is best to consume the leftover chowder within 3 to 4 days. Store unopened cans in a cool, dry place away from direct sunlight.