Grocery
Neutral Coconut Oil for Everyday Cooking
What it is
This is a refined coconut oil that has undergone a process to remove the natural coconut aroma and flavor. It is solid at room temperature but melts into a clear liquid when heated. The refining process also increases its smoke point, making it suitable for a wider range of cooking applications than unrefined coconut oil. It is derived from coconuts and is a plant-based fat.
How people cook with it
This versatile oil is a good choice for everyday cooking and baking when you want the benefits of coconut oil without the distinct coconut taste.
- Sautéing vegetables
- Baking cakes and cookies
- Roasting meats and vegetables
- Frying foods
Use this neutral coconut oil in place of other cooking oils like vegetable oil or canola oil. It can be used for high-heat cooking methods such as searing and frying because of its stable nature. In baking, it can be melted and incorporated into batters and doughs. It is also a good option for pan-frying or stir-frying. Measure it out as you would any other liquid oil for your recipes.
How it differs from similar foods
Unlike virgin or unrefined coconut oil, this version has been processed to remove its characteristic coconut scent and flavor. This makes it a more neutral option for recipes where a coconut taste is not desired. Its higher smoke point also makes it more adaptable for certain cooking techniques.
Who it is for
Home cooks who want a versatile cooking oil with a high smoke point and no added flavor.
How to keep the rest
Store this coconut oil in a cool, dry place away from direct sunlight. It will remain solid at typical room temperatures. You do not need to refrigerate it. Keep the lid tightly closed to maintain its quality and prevent contamination.