Nestlé
Nestlé Carnation Evaporated Milk
What it is
Nestlé Carnation Evaporated Milk is a shelf-stable dairy product made by simmering whole milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture compared to regular milk. It is a versatile ingredient that can be used in both sweet and savory dishes, adding body and depth to sauces, soups, desserts, and beverages. Its concentrated nature also means it can be reconstituted with water to achieve the consistency of regular milk if needed.
How people cook with it
This evaporated milk is a pantry staple for many home cooks, offering a convenient way to enhance the richness of various recipes.
- Creamy soups and chowders
- Rich baked goods
- Smooth sauces and gravies
- Decadent desserts
Evaporated milk can be used directly from the can in many recipes. For a creamier texture in baked goods, it can be used in place of regular milk. In savory dishes like casseroles or mashed potatoes, it adds a luxurious mouthfeel and a subtle sweetness. It is also commonly used in custards, puddings, and pies to achieve a smooth, velvety consistency. For beverages, it can be added to coffee or tea for a richer taste. If a recipe calls for regular milk, you can reconstitute evaporated milk by adding an equal amount of water.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not contain added sugar. Its flavor is also less sweet and more milky than condensed milk. It is thicker and richer than regular milk due to the removal of water, but thinner and less sweet than cream.
Who it is for
Home cooks looking to add richness and creaminess to their dishes will find this ingredient valuable.
How to keep the rest
Unopened cans of evaporated milk can be stored in a cool, dry place for an extended period. Once opened, any unused portion should be transferred to a sealed container and refrigerated. It should be used within a few days of opening to maintain its quality and freshness.